Macadamia Chocolate Slice

Ingredients 

½ cup chopped dried apricots 1-2 TB macadamia liqueur 250 gram dark chocolate

125 gram pkt shortbread biscuits 75 gram macadamia nuts ½ 400 gram can condensed milk

Instructions

1. Soak apricots in liqueur for 10 minutes.
2. Crush biscuits in kitchen whiz.
3. Melt dark chocolate (microwave on medium 2 mins the 1min).
4. Add condensed milk.
5. Mix all ingredients well.
6. Press into a greased bar tray.
7. Slice thinly. Keep in fridge.

 

Top with roasted macadamia slithers.