Nut Shortbread

Ingredients 

200 gram butter ¾ cup cornflour ¾ cup icing sugar

1 ½ cups flour ¾ cup chopped macadamia nuts pinch salt

Instructions

1. Cream butter and icing sugar together.
2. Stir in the sifted cornflour, flour and salt.
3. Roll into a sausage shape on floured board.
4. Wrap in greaseproof paper and chill in the fridge.
5. Cut into thick slices and bake 35 minutes at 160 degrees.