Macadamia Chocolate Chip Biscuits

Ingredients 

125 gram butter ½ cup sugar ½ cup brown sugar ½ tsp vanilla essence

1 egg pinch salt 1 ¾ cup self raising flour ¼ cup chocolate chips 70 gram macadamia pieces

Instructions

1. Cream butter, sugars and vanilla in a bowl.
2. Beat egg and add to mixture.
3. Sift in flour and salt.
4. Add chocolate chips and macadamia pieces. Mix well.
5. Line a baking tray with baking paper.
6. Shape teaspoons of mixture into a ball and place on the tray, lightly flatten with a fork.
7. Bake at 185 degrees C for 10 -12  minutes.