ANZAC Macadamia Biscuits

Ingredients

1 cup flour 1 cup brown sugar 1 cup rolled oats 1 cup coconut 125 gms butter

2 TB golden syrup 1 TB water ½ tsp bicarbonate of soda 100gm bag Harbourside Macadamias (coarsely chopped) 1 tsp ground ginger (optional)

Instructions

1. Heat oven to 180C (160C fan bake). Line two baking trays with nonstick baking paper.
2. Sift flour into a bowl and add the sugar, coconut, rolled oats and macadamia nuts.
3. Melt the butter and add the golden syrup.
4. Stir the bicarbonate of soda into boiling water, then add to butter mixture.
5. Add the liquid to the dry ingredients and mix thoroughly.
6. Roll spoonfuls into balls and press onto prepared baking trays, allowing space for biscuits to spread while cooking.
7. Bake for 15 – 20 minutes.
8. Place on a rack to cool.
9. ENJOY!!!