Chocolate Macadamia Truffles

Ingredients 

300 gram cooking chocolate 1 cup macadamia nuts 1/2 cup sticky raisins

1/2 cup apricot jam 50 gram butter

Instructions

1. Chop half the chocolate roughly and place in food processor with nuts, raisins and jam.
2. Process to combine not to a paste.
3. Roll tablespoons of mixture into balls.
4. Melt the remaining chocolate and butter together and dip truffles into this.
5. Place on a wire cake rack until set.
6. Roll in chopped nuts if desired.