Chocolate Macadamia Biscotti

Ingredients 

2 TB cocoa 175gram castor sugar 1/2 tsp baking powder

3 eggs lightly beaten Grated rind of an orange 150 gram roast  macadamias, chopped

Instructions

1. Mix flour, baking powder, cocoa and sugar in a bowl and mix well.
2. In a separate bowl combine eggs, orange rind and macadamia nuts. Mix well.
3. Make a well in the centre of the dry ingredients and pour in the egg mixture to make a dough.
4. Turn dough onto a lightly floured surface and divide in half. Shape each half into a log.
5. Place on a baking sheet and bake at 200C for 15 minutes.
6. Remove from oven and when cool, cut into thick slices.
7. Place slices on baking sheet and bake a further 10 minutes.
8. Cool on a wire rack and store in an airtight container.