Apple Crumble

Ingredients

5 apples
½  tsp cinnamon

 

Topping:
¾ cup flour ¼ cup brown sugar
½ cup rolled oats 75 gram butter
70 gram macadamia pieces

Instructions

  1. Peel, core and slice apples.
  2. Place apples in an ovenproof dish and sprinkle with cinnamon, mix.
  3. Soften butter and mix in flour using finger tips. Add remaining ingredients and combine till crumbly.
  4. Sprinkle mixture over the apple.
  5. Bake at 180degrees C for 30 minutes or until topping is crisp.
  6. Serve with vanilla ice cream, whipped cream or yoghurt.

 

 

Location

Harbourside Macadamias 
402 Matahui Road 
Katikati NEW ZEALAND 

 

Contact

Phone : +64 7 552 0718
Mobile : +64 27 552 0718