Prawn and Macadamia Salad

Ingredients 

500 gram prawns, peeled 2 cloves garlic Grated zest and juice of one lemon 2 TB olive or macadamia oil Salt and freshly ground pepper

½ cup roasted macadamias 200 gram cherry tomatoes 1 large avocado 1 cup mixed baby salad greens macadamia and Lime Infused oil

Instructions

1. Mix prawns with garlic, zest, pepper and salt.
2. Marinate in fridge for at least 10 minutes.
3. Heat 1 TB oil over medium – high heat.
4. Add prawns and toss occasionally until pink and lightly caramelised, about 3 minutes.
5. Remove from heat and drizzle with lemon juice.
6. Place salad greens on a platter with cherry tomatoes and cubes of avocado.
7. Garnish with roast macadamia nuts.
8. Drizzle with Macadamia and Lime Infused oil.